Fresh Creamed spinach steamed muffins
Fresh Creamed spinach steamed muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh creamed spinach steamed muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Creamed spinach steamed muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fresh Creamed spinach steamed muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh creamed spinach steamed muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Creamed spinach steamed muffins:
  1. Get 1 cup spinach puri
  2. Take 40 ml fresh cream
  3. Make ready 2 tsp Coconut powder
  4. Get 20 ml yogurt plain
  5. Get 2 tsp butter (roomtemperature)
  6. Get 60 ml powdered sugar
  7. Make ready 120 gm purpose flour
  8. Make ready 1 tsp baking soda
  9. Make ready 1 cup milk
  10. Get 1/2 tsp vanilla essence
  11. Get as needed Cherry for garnish
  12. Make ready as needed Sugar sprinkle for apperence
Instructions to make Fresh Creamed spinach steamed muffins:
  1. Take a bowl put spinach puri,take a bowl pour milk,put yogurt,fresh creammix nicely, Fresh Creamed spinach steamed muffins1. Take a bowl put butter beat well then add milk,yogurt,venila, coconut powder mix up althose Fresh Creamed spinach steamed muffins1. Then steive flour,baking soda,baking powder on to a bowl..then subsistute butter yogurt mixer on to drimixer,and spinach puri althose gently hand blend together..once it's perfectly mix up pour into butter greased muffin moulds and p ut into steamer..it should be steam at 20 to 25 mins
  2. Once muffins are perfectly steamed pour fresh cream place cherry on middle put sugar sprinkles on top ready to serve tasty..it's a mouthtwist dish

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