Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed spinach on toasted english muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
What can be better than a side of creamy, nutmeg-infused spinach? How to make creamed chipped beef on toast. Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
Creamed spinach on toasted English muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamed spinach on toasted English muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamed spinach on toasted English muffins:
- Make ready 500 g spinach
- Get Good knob of butter
- Prepare 1 tbsp plain flour
- Prepare 1 tspn minced garlic
- Take 100 ml milk
- Prepare 150 ml cream
- Prepare 1 English muffin per person
- Take Optional eggs, bacon and sausages
Creamed spinach doesn't just come from your favorite steakhouse. Healthy keto diet breakfast. close up. This crowd-pleasing recipe makes a delicious side dish for four people. Every item on this page was chosen by The Pioneer Woman team.
Instructions to make Creamed spinach on toasted English muffins:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
- Serve on toasted English muffins along with what ever else you fancy
This crowd-pleasing recipe makes a delicious side dish for four people. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Is Fresh or Frozen Spinach Better for Creamed Spinach? What to Serve With Creamed Spinach.
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