Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, creamy spinach and mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy spinach and mushroom fettuccine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy spinach and mushroom fettuccine is something which I have loved my whole life. They’re fine and they look fantastic.
A simple vegetarian dish with creamy mushroom sauce. Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon! This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs.
To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Make ready 1 Bag fettuccine
- Get 300 ml Cooking cream
- Take 500 ml/600ml Veggie stock
- Make ready 1 Leek (white only)
- Make ready 1/2 Cup Parmesan
- Make ready 10 Large mushrooms
- Prepare 1/2 Bag baby spinach
- Prepare 2 Garlic cloves
- Prepare Pinch thyme
- Take 1 Tablespoon Dijon mustard
- Get 2 Tablespoons butter
- Get to taste Salt
Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner. Add cherry tomatoes to pan, stir and add spinach in two batches until wilted. Stir well to coat with sauce Stir in the shrimp and mushroom mixture and Parmesan cheese. Toss again then serve in warmed bowls so the sauce stays nice and creamy.
Instructions to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
1. Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy. - Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
Stir well to coat with sauce Stir in the shrimp and mushroom mixture and Parmesan cheese. Toss again then serve in warmed bowls so the sauce stays nice and creamy. Plus: More Pasta Recipes and Tips. I added spinach to make it a one dish meal. Stir fettuccine with the spinach mixture.
So that’s going to wrap this up for this special food creamy spinach and mushroom fettuccine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
