Creamy spinach chicken penne
Creamy spinach chicken penne

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach chicken penne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy spinach chicken penne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy spinach chicken penne is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy spinach chicken penne:
  1. Get 500 gr chicken breast fillet
  2. Prepare 200 gr penne pasta
  3. Make ready 2 tbsp oil
  4. Make ready 250 gr Spinach
  5. Prepare 50 gr bacon
  6. Prepare 500 ml milk
  7. Take 125 ml water
  8. Make ready 75 gr Parmesan cheese
  9. Get 1 onion
  10. Make ready 1 garlic
  11. Get 1/2 tsp black pepper
  12. Prepare Salt
Steps to make Creamy spinach chicken penne:
  1. Heat oil in a cooking pot, add bacon, saute for 3 - minutes
  2. Add chicken breast fillet, let it cook until the color turn into golden brown
  3. Stir in black pepper and salt
  4. Add spinach, and keep stir the spinach until shrinks
  5. Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk & water are absorbed
  6. Add Parmesan cheese, stir until parmesan cheese is melted
  7. Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8

So that is going to wrap it up for this exceptional food creamy spinach chicken penne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!