Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream spinach is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream spinach is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream spinach:
- Take 500 g Baby spinach leaves
- Make ready 1/4 Cup butter
- Get 3 Cloves minced garlic
- Make ready 4 Tablespoons flour
- Get 1 cup heavy cream
- Take 1/2 Teaspoon ground nutmeg
- Prepare 1/4 Grated Parmesan cheese
- Get to taste Salt and pepper
Steps to make Cream spinach:
- Melt the butter in a large pan over medium heat.
1. Add the spinach and cook for around 4 minutes with the lid on.
1. Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
1. Pour in the cream and bring to a simmer.
1. Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
So that is going to wrap it up with this special food cream spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
