Chicken meatballs in creamy mushroom & spinach sauce
Chicken meatballs in creamy mushroom & spinach sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
  1. Prepare 500 g chicken breast
  2. Get 1 large onion
  3. Take 2 eggs
  4. Take Breadcrumbs
  5. Get Salt, black pepper and other favourite herbs
  6. Prepare Sauce
  7. Prepare 300 ml double cream
  8. Get 200 g mushroom
  9. Take 4 pieces frozen spinach
  10. Take Ghee butter
  11. Make ready Salt and black pepper
Instructions to make Chicken meatballs in creamy mushroom & spinach sauce:
  1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
  2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
  3. Add some ghee butter into a frying pan and heat it up
  4. Make the balls from the meat mix and place them into a frying pan
  5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
  6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
  7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
  8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
  9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
  10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

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