Creamy Spinach
Creamy Spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy spinach using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach:
  1. Get 1 bunch spinach
  2. Make ready 2 onions
  3. Prepare 2 tomatoes
  4. Get 1-2 green chillies finely chopped
  5. Take 1 tsp grated ginger
  6. Get to taste Salt
  7. Prepare To taste Red chilli powder
  8. Prepare 1/4 tsp haldi/Turmeric powder
  9. Get 1/2 tsp jeera/cumin seeds
  10. Get 1/2 tsp Jeera(cumin) powder
  11. Make ready Pinch Hing/asafoetida
  12. Get 2-3 tbsp malai/cream
  13. Get 1/4 tsp garam masala
  14. Get 2 tbsp oil
Instructions to make Creamy Spinach:
  1. Wash and finely chop the spinach.
  2. In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
  3. In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
  4. Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
  5. Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.

So that is going to wrap this up for this special food creamy spinach recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!