Creamy Spinach soup
Creamy Spinach soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spinach soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Spinach soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Spinach soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy spinach soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach soup:
  1. Get 1 cup Spinach puree
  2. Make ready 1 1/2 cup milk
  3. Take 1/2 cup fresh cream (optional)
  4. Make ready 2 tsp Maida/wholewheat flour
  5. Get 1/2 cup water or enough to adjust thickness as per liking
  6. Prepare 1/2 tsp black pepper powder
  7. Make ready 1 tsp crushed garlic
  8. Get Dash fresh ginger
  9. Make ready to taste Salt
  10. Make ready 2 tbsp butter
Steps to make Creamy Spinach soup:
  1. In a saucepan or kadhai, add butter and let it melt, then add flour to it and cook for 2 mins- this is called roux
  2. On the other hand, slightly warm your milk.
  3. Add crushed garlic, dash of ginger and pepper to your roux. And once it starts leaving aroma, add your warm milk.
  4. Stir everything constantly else lumps will form. Let it thicken.
  5. Once sauce like consistency, add in your puree and remaining ingredients except cream.
  6. Let it simmer for 1 minute.
  7. Now take off from heat and blend with a hand blender for a creamy texture (optional)
  8. Serve with fresh cream drizzled over the top!

So that is going to wrap this up for this exceptional food creamy spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!