Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana makhana in creamy spinach gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana makhana in creamy spinach gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chana makhana in creamy spinach gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chana makhana in creamy spinach gravy:
- Prepare 1 cup Spinach puree
- Get 1 cup Chana white boiled
- Prepare 1 cup Makhana
- Get 1 Bay leaf
- Get 1 Cinnamon stick
- Prepare 3 Tomato
- Get 3 tbsp Onion paste
- Get 2 tsp Ginger garlic paste
- Make ready as per taste Salt
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Make ready 2 tbsp Fresh cream
- Make ready 1 tbsp Raesin
- Take 2 tbsp Butter
- Prepare 1 tsp Green chilli paste
Steps to make Chana makhana in creamy spinach gravy:
- Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha
So that’s going to wrap it up for this exceptional food chana makhana in creamy spinach gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
