Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover roast chicken and mayo sandwich 🥪. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover roast chicken and mayo sandwich 🥪 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Leftover roast chicken and mayo sandwich 🥪 is something which I have loved my whole life. They are nice and they look fantastic.
Next time you find yourself in this lucky position, remember these ideas and you'll never go the mayo-salt-and-pepper route again. If you do not consume raw eggs, then you can use eggless mayonnaise like I have done. There are plenty of meals you can prepare with. Spoon the hummus (or dip of.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover roast chicken and mayo sandwich 🥪 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover roast chicken and mayo sandwich 🥪:
- Make ready 1 cup Leftover Chicken, shredded
- Make ready 2 Ciabatta rolls, toasted
- Get 2 tablespoons Hellman’s mayonnaise
- Take 4 butter lettuce leaves
- Make ready 1 large gherkin, sliced
- Take Sriracha sauce to spread
Steps to make Leftover roast chicken and mayo sandwich 🥪:
- Toast the rolls until crisp and warm, either in an oven or in a clean, dry pan. Then spread the luxuriously whipped mayonnaise on both rolls. Mix with a little Sriracha sauce if you like hot sauce like me 🌶
- Add the generous amount of chicken, then the gherkins(pickles) then then lettuce. Serve with a cold glass of sugar-free ginger beer to combat the heat!
So that is going to wrap it up with this special food leftover roast chicken and mayo sandwich 🥪 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!