Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy spinach roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Spinach Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Spinach Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach roll using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Roll:
- Get 1 can crescent roll
- Make ready 4 oz fresh spinach
- Take 3 oz cream cheese
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 egg
- Take Salt and pepper to taste
Instructions to make Creamy Spinach Roll:
- Preheat oven to 375°F.
- Heat up a small pot of water to boil. Add spinach to water and cook until it’s soft. Remove the spinach, squeeze and drain extra water.
- Mix spinach with onion powder, garlic powder, and cream cheese.
- Unroll 1 tube of crescent dough onto a baking sheet. Press the perforations to seal.
- Spread the spinach and cheese mixture evenly on the dough. Roll from the long side gently.
- Beat the egg very well and brush the egg wash on the roll.
- Put the baking sheet in oven and cook for 15 minutes.
- Delicious Spinach Cream Cheese Roll ready to serve!
So that is going to wrap it up with this special food creamy spinach roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
