Creamed spinach with mushroom
Creamed spinach with mushroom

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamed spinach with mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamed spinach with mushroom is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamed spinach with mushroom is something that I have loved my whole life.

Try this fresh take of a steakhouse favorite–Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish. A lighter take on typical creamed spinach, this side dish never disappoints! When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.

To get started with this recipe, we must first prepare a few components. You can cook creamed spinach with mushroom using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach with mushroom:
  1. Take 3 leeks, cut into rings
  2. Get 250 g button mushrooms sliced
  3. Prepare 250 g spinach, washed and chopped
  4. Get 5 ml Salt and pepper to taste
  5. Make ready 45 ml grated mozzarella or Parmesan cheese
  6. Make ready 125 ml cream
  7. Prepare 30 ml olive oil

Add the spinach, cook until it wilts. A cream sauce so good, I may just have to make a soup out of it. Spinach is a rich source of folate and iron, and onions are an excellent source of vitamin C. Cook until wilted, then add walnuts.

Instructions to make Creamed spinach with mushroom:
  1. Heat oil in a saucepan, stir in leeks and mushrooms and cook until transparent
  2. Add spinach and cook until soft. Season with salt and pepper
  3. Add cheese and cream, stir to combine and heat through for 5 minutes.

Spinach is a rich source of folate and iron, and onions are an excellent source of vitamin C. Cook until wilted, then add walnuts. Cook pasta according to packaging directions, or Add heavy cream to the spinach and mushrooms, stirring well, and mix in Parmesan cheese. Cream of Mushroom Soup Scalloped Potatoes. In the mean time, make the creamed spinach.

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