Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamed spinach & butternut. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamed Spinach & Butternut is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamed Spinach & Butternut is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamed spinach & butternut using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinach & Butternut:
- Get Butternut
- Make ready 400g pkt butternut cubes
- Make ready 2 Tbsp butter
- Make ready 1 tsp chilli powder
- Take 1/2 tsp salt (or more)
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1/2 cup fresh cream
- Prepare Spinach
- Get 1/2 onion (sliced)
- Prepare 2 Tbsp oil
- Prepare 500 g packet cut spinach
- Make ready 1 teaspoon white pepper powder
- Get 1-2 tsp ground garlic
- Take 1/2-1 teaspoon salt
- Make ready 1/2 cup fresh cream
Instructions to make Creamed Spinach & Butternut:
- Steam butternut on stove/microwave till done. - Mash up when tender.
- In a pan, melt butter, add mashed butternut and spices (chilli powder, salt, coriander powder, cumin powder. Mix in.
- Then add in cream and mix in. - Cook till cream has absorbed.
- Spinach - Saute onion till translucent, add garlic, white pepper powder and salt. - Add washed spinach and spices.
- Wilt spinach down with a little water.
- When wilted, add in cream. - Reduce till thickened.
So that’s going to wrap it up with this exceptional food creamed spinach & butternut recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!