Creamy Spinach
Creamy Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spinach is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy spinach using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach:
  1. Get 300 grams Spinach, chopped up
  2. Take 2 tbsp butter
  3. Prepare 3 tbsp all-purpose flour
  4. Prepare 250 ml fresh cream
  5. Get salt and pepper
Instructions to make Creamy Spinach:
  1. Place spinach in rapid boiling salted water for 1.5 minutes. Strain.
  2. Melt butter in a large frying pan. Add the flour and mix until it forms a light dough.
  3. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy.
  4. Squeeze all the water out of the spinach and mix into the cream.
  5. Add salt and pepper and simmer over a low heat for 5 minutes.

So that’s going to wrap it up for this exceptional food creamy spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!