Creamed Spinach and mushroom stuffed Gem Squash with butternut
Creamed Spinach and mushroom stuffed Gem Squash with butternut

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamed spinach and mushroom stuffed gem squash with butternut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. Take 2 Gem squash cut in halves
  2. Get 100 g creamed spinach
  3. Prepare 100 g roasted butternut cubed
  4. Take 50 g portobello mushrooms
  5. Prepare 2 cloves garlic
  6. Make ready 20 g grated parmesan cheese
  7. Get 1 tablespoon olive oil
  8. Take 1/2 tablespoon butter
  9. Make ready to taste Salt and pepper
Instructions to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

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