Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamed Spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamed Spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamed spinach using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinach:
- Make ready 2 x bundles of Spinach
- Prepare 400 g Cheddar Cheese
- Get 500 ml Milk
- Get 50 g Cream of Mushroom Powder Soup
- Make ready 250 g Sliced Mushrooms
Instructions to make Creamed Spinach:
- Bring chopped spinach and Mushrooms to the boil until soft. Drain excess water
- Add milk onto Spinach and Mushrooms to reach Spinach level, not too much.
- Add grated cheese to boiling Spinach and milk until cheese melts
- Add soup powder and stir and adding slowly until you get a creamy consistency. Allow to simmer on low heat for 2 minutes.
- Serve and Enjoy
So that is going to wrap it up with this special food creamed spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
