Creamy Spinach and Mushrooms
Creamy Spinach and Mushrooms

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy spinach and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Spinach and Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Spinach and Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy spinach and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach and Mushrooms:
  1. Take 1 bunch spinach
  2. Make ready 1/2 an onion
  3. Get Splash water
  4. Get 1/2 cup chopped mushrooms
  5. Get 2 tbsp Knorr cream of mushroom soup mixed in ⅓ water
  6. Take Aromat
  7. Get 1/2 cup Cream milk
  8. Make ready 4 tbsp butter
Instructions to make Creamy Spinach and Mushrooms:
  1. Chop the spinach and onion
  2. Put the spinach and onion in a pot switch on the stove on semi hot/high heat
  3. Switch on the stove add a splash of water, spinach, onion enough Aromat and the 4tbsp of butter then close the lid of pot and leave to steam
  4. Open after 5min add the mushrooms and stir till onion and mushrooms are cooked, reduce the heat add the cream and stir till thick
  5. On the side in an empty dish mix the cream of mushroom with ⅓ of water and pour into the pot and stir
  6. Yaaass now you have your creamy spinach 😁 Enjoy!!

So that’s going to wrap this up for this exceptional food creamy spinach and mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!