Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masa/rice pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masa/Rice Pancake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Masa/Rice Pancake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have masa/rice pancake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masa/Rice Pancake:
- Prepare 2 1/2 cups Masa/Tuwon shinkafa rice
- Prepare 1 tablespoon yeast
- Take 1 1/2 tablespoon flour
- Get 1/2 cup cooked masa rice
- Make ready Onions
- Take 2 cups water
- Take Salt and Sugar
Instructions to make Masa/Rice Pancake:
- Wash and then soak the masa rice over night or few hours before blending/grinding, next morning wash again once or more.
- Then cooked 1/2 cup masa rice, then add the cooked rice to the soaked rice after draining the water then slice an average onion and blend/grind. The batter shouldn’t be too thin.
- After grinding, add 1tablespoon of yeast, 1 1/2 tablespoon of flour mix till well incorporated then cover the mixture and leave to sit at room temperature for atleast 3hours.
- Then add salt, sugar to taste and can as well add diced onions then fry in a Masa pan.
- Eat masa with vegetable soup, pepper soup or honey. Enjoy
So that is going to wrap this up with this exceptional food masa/rice pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
