Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan mixed veg pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Mixed Veg Pancake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Besan Mixed Veg Pancake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have besan mixed veg pancake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Besan Mixed Veg Pancake:
- Get 1 Cup besan
- Take 1/4 cup oil
- Take 1 cup chopped mix veg Cabbage onion tomato beetroot carrot
- Prepare As per needed coriander leaves
- Get 2 green chilies & capsicum chopped
- Prepare 1 small peice chopped Ginger
- Take as per taste Salt
- Prepare 1 teaspoon Redchili powder
- Take 1 teaspoon Garam masala
- Prepare 1 teaspoon Chat masala
- Prepare 1/4 Cup Tomato sauce
- Take 1/4 cup Coriander chuteny
- Prepare As required Water
Instructions to make Besan Mixed Veg Pancake:
- Take a big bowl. Add besan & all spices. Add water & Make smooth better.
- Chopped all veggie.
- Add all veggi in besanbetter. Mix properly.
- Heat a pancake. Grease with oil.
- Spread better with a spoon.
- Cook both sides brown & crispy.
- Flip it. Cook it.
- Ready pancake. Put into the plate. Serve with tomato sauce & chutney.
So that’s going to wrap this up with this special food besan mixed veg pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
