How to Make "Kue Serabi" - Indonesian Pancakes
How to Make "Kue Serabi" - Indonesian Pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make "kue serabi" - indonesian pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to Make "Kue Serabi" - Indonesian Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. How to Make "Kue Serabi" - Indonesian Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have how to make "kue serabi" - indonesian pancakes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to Make "Kue Serabi" - Indonesian Pancakes:
  1. Prepare For Pancakes:
  2. Take 300 grm All-purpose flour
  3. Prepare 100 grm Rice flour
  4. Get 1/2 tsp baking powder
  5. Take 1/2 tsp Salt
  6. Make ready 2 tsp Sugar
  7. Make ready 1/2 Vanilla
  8. Take 500 ml Santan (coconut milk)
  9. Take 1 spoon Pandan essence or Green Food Colour
  10. Take 1 tsp sugar,1 All-purpose Flour, Yeast dissolve in 1 glass of warm water
  11. Make ready For Kinca Saus - Sweet Coconut Milk Sauce:
  12. Take 300 gm Brown Jaggery (Gur) or Brown Sugar
  13. Make ready 1 spoon cornstarch
  14. Make ready 2 glass santan (Coconut Milk)
  15. Take 3 knotted leaves pandan or vanilla essence
  16. Take 1/2 tsp Salt
Instructions to make How to Make "Kue Serabi" - Indonesian Pancakes:
  1. Serabi: Mix together all-purpose flour, rice flour, salt, Vanilla, sugar, baking powder and Warm water solution in a large bowl. - Pour coconut milk, and pandan essence into the flour mixture slowly, stirring gently until smooth.
  2. Cover the mixture with a cloth, let stand for 1 hour until bubbly. - Heat a small non-stick concave skillet without greasing it. Pour 1 tablespoon of pancake mixture, cook until the pancake is nestled and cooked. Lift. Set aside.
  3. Kinca Sauce: In a pan, add brown sugar / Gur, sugar, salt, coconut milk and pandan leaves. Boiled until boiling. Add the cornstarch solution. Cook until thick. Remove, chill. - Serve the pancakes with kinca sauce

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