Chicken Pan Rolls
Chicken Pan Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pan rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pan Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Pan Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken pan rolls using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pan Rolls:
  1. Make ready 500 gms Chicken (Boiled and minced)
  2. Take 2 large onions (Thinly sliced)
  3. Take 1 tomato (finely chopped)
  4. Get 1 capsicum (Thinly sliced) Optional
  5. Get 1 large grated carrot
  6. Get 1/2 green peas (Boiled)
  7. Take 1 tsp red chilli powder
  8. Get 1 tsp coriander powder
  9. Take 1 tsp cumin powder
  10. Prepare 1 tsp chicken masala or garam masala
  11. Take 1 tsp Amchur/ dry mango powder
  12. Get 1/2 tsp ginger garlic paste
  13. Get 1/3 cup coriander leaves
  14. Get 1 green chilli
  15. Get to taste Salt
  16. Get To boil the chicken
  17. Prepare 2 cloves
  18. Get 1 inch cinnamon stick
  19. Make ready 2 cardamom pods
  20. Take 4-5 pepper corns
  21. Get 1/2 tsp ginger garlic paste
  22. Get To make the pancake batter
  23. Make ready 11 /2 cup Maida/All-purpose Flour
  24. Make ready 1 egg
  25. Prepare as needed Water
  26. Get to taste Salt
  27. Prepare Other ingredients
  28. Make ready 1 egg
  29. Prepare 1 cup bread crumbs
  30. Get as needed Oil for frying
Instructions to make Chicken Pan Rolls:
  1. TO BOIL THE CHICKEN: Combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender. shred the chicken and keep aside.
  2. To make the filling for the rolls: In a pan add oil, add onions and fry. Then add ginger garlic paste and saute further. Once the onions and ginger-garlic is cooked add pepper powder and saute.
  3. Then add the vegetables and saute till the vegetables are a bit soft. Then add the shredded chicken and the powder masala like red chilli powder, cumin powder, amchur powder, garam masala powder, chicken masala (optional) cover and cook for some time.
  4. Once cooked remove from stove and cool.
  5. TO MAKE THE PANCAKE : Combine all the ingredients under "To make pancake batter" and make batter not too thick or too thin.
  6. To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
  7. Once all the pancakes are made, put a tbsp of filling in it and roll it, closing the ends
  8. Once all the rolls are made, coat each roll with egg first and then breadcrumbs.
  9. Next shallow fry the rolls in a pan on both sides till golden brown. Chicken Pan Rolls1. Serve hot with tomato sauce.

So that’s going to wrap this up with this exceptional food chicken pan rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!