Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, 🧀🥗🍪scottish oatcakes🍪🥗🧀. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
🧀🥗🍪Scottish Oatcakes🍪🥗🧀 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🧀🥗🍪Scottish Oatcakes🍪🥗🧀 is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have 🧀🥗🍪scottish oatcakes🍪🥗🧀 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🧀🥗🍪Scottish Oatcakes🍪🥗🧀:
- Take oatmeal
- Get tblsp hot water
- Make ready tblsp (12 g) melted butter or sunflower oil
- Make ready salt
- Get bicarbonate of soda
Steps to make 🧀🥗🍪Scottish Oatcakes🍪🥗🧀:
- Place all the ingredients in a bowl and mix to a dough. If you need to add extra water do so 1 tsp at a time until you achieve a dough that doesn't crumble.
1. Knead the dough for a minute or so to make it smooth and uniform. - Divide the dough into two. Roll each half out into a circle 15 cm (6") in diameter. Cut the circles into four - each quarter-circle is known as a farl.
1. Lightly grease a flat pan and place over a low-medium heat. - Transfer the farls to the pan using a spatula and cook for about 5 minutes. Turn over and cook for a further 3 minutes, then transfer to a plate to cool. - #Notes: - - If your dough starts to crack badly when you roll it out it means you don't have quite enough moisture in it. Simply put all the dough back in the bowl, add an extra tsp of water and mx it in. Then continue as before.
- Scottish oatcakes go wonderfully with any strong-flavoured cheese and can be used as a gluten-free alternative to crackers, but do check that the oatmeal is certified gluten-free!
So that’s going to wrap it up for this special food 🧀🥗🍪scottish oatcakes🍪🥗🧀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
