Buttermilk Pancake
Buttermilk Pancake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Pancake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk Pancake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk pancake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancake:
  1. Get Flour
  2. Prepare Sugar
  3. Prepare Large Eggs (seperated)
  4. Take Oil
  5. Take Baking Powder
  6. Prepare Baking Soda
  7. Take Vanilla Flavour
  8. Prepare Buttermilk
  9. Get Salt
Instructions to make Buttermilk Pancake:
  1. Combine the dry ingredients (flour, sugar, baking powder, baking soda and salt) in a mixing bowl and whisk together. In another bowl combine the wet ingredients (egg yolk, flavour, oil and buttermilk) and whisk. Add the wet ingredients to dry and mix thoroughly. Buttermilk PancakeButtermilk PancakeButtermilk Pancake1. Whisk the egg whites until soft peaks form. Carefully FOLD the whisked egg white into the pancake batter. Do not overmix so as not to deflate the air bubbles as this help in achieving a light and airy pancake.
  2. Heat up a non stick pan on medium-low flame. Scoop the batter into the pan and allow to cook for about 3 minutes then flip to cook the other side. Continue the process until you exhaust the batter.
  3. Serve with powdered sugar, syrup, honey, cream or fruits of choice.

So that’s going to wrap this up with this special food buttermilk pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!