Sourdough kimchi vegetable pancakes
Sourdough kimchi vegetable pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sourdough kimchi vegetable pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough kimchi vegetable pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sourdough kimchi vegetable pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough kimchi vegetable pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough kimchi vegetable pancakes:
  1. Prepare For sourdough batter
  2. Prepare toasted oat Flour
  3. Take spelt Flour
  4. Take all-purpose flour
  5. Take Veggies
  6. Make ready carrot, julianned
  7. Make ready garlic chives or green onions, 1 inch sliced
  8. Get red onion, sliced
  9. Get cabbages, sliced
  10. Take and 1/4 quarter cup napa kimchi plus its juice
Steps to make Sourdough kimchi vegetable pancakes:
  1. Culture sourdough by mixing 1/2 cup toasted oat Flour and 1/2 cup spelt Flour with a cup of filtered water in a large bowl. Set it on a countertop to ferment.
  2. Every 12 to 24 hrs add the same ratio and amount of Flour mix and water. Stir well and wait until the batter starts to bubbling and you can smell a fruity aroma. Add the last a cup of AP Flour and water about 4 hrs before you get ready for pancakes making.
  3. Shred all vegetables after washing and set them in a large bowl.
  4. Mix in the shreded kimchi and seasoning with 1 tsp fish sauce and salt to taste.
  5. Mix in the batter and then start to fry the pancake mixture in a nonstick pan or a crepe maker. Shape it into any size you want and flatten them to 1/4 inch thickness with olive oil or sesame oil.
  6. Serve hot with millet porridge or soymilk.

So that is going to wrap this up for this exceptional food sourdough kimchi vegetable pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!