Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, souffle pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Souffle Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Souffle Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have souffle pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Souffle Pancakes:
- Make ready Egg (white and yolk separated and keep egg white chilled in fridge until ready to use)
- Get Maida flour
- Get Milk
- Make ready vanilla extract
- Take lemon drops
- Take Sugar
- Get Few drops of Oil
- Take Little Water
- Take Amul butter for Topping
- Get Hershey Syrup for Topping
Steps to make Souffle Pancakes:
- In a medium bowl add egg yolk, maida flour, milk and mix well to combine all. Then add the vanilla extract and whisk the mixture until the batter is smooth and the mixture turns pale yellow.
1. In another bowl, remove the egg whites from the fridge and add a few drops of lemon. Lemon drops help to keep the egg whites stable so that the souffles do not crumble. Beat at highest speed for 1 minute. When the egg whites are beaten, add the sugar and beat again until hard peaks are formed. (About 2- minutes.) It should be able to hold its form. - Using a spatula, remove 1/3 of the meringue and add it to the yolk mixture. Gently fold the white strips into the batter. Fold from the bottom, so that the batter at the bottom of the bowl is not unmixed. If you mix too hard, the meringue will lose its texture. - Once the meringue is fully mixed, add the second and next the third white strips. At the end, batter should be very light and airy.
- Pre-heat the pan for about 1 min and brush with oil. Once the oil and pan are hot, first pour 2 Scoops for each pancake. For Scoop use a small ladle or a serving spoon that’s bigger than a regular spoon - probably 2-3 Tbsp). Pour 1 to 2 tsp water on each side of the pan (preferably not touching the pancakes). Close the lid and cook for about 2-3 minutes.
- After 2 minutes, add 2 more scoops on each pancakes. Cover and cook for 5 minutes. - When the surface looks fully cooked, flip the pancakes with spatula. - Cover and cook for extra 5 mins till the pancakes are completely golden brown on both sides.
- Switch off the gas and let the pancake remain inside a pan for 1 min. - Then place pancakes onto plate. Serve warm with hersey syrup or butter as Toppings.
- From 1 egg make two small pancakes or make 1 big pancake. - Second time while making souffle, I made 1 pancake from 1 egg and served garnished with Hershey syrup.
So that is going to wrap this up for this special food souffle pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
