Cucumber Masala Pancake or Tawasyachi Ghari
Cucumber Masala Pancake or Tawasyachi Ghari

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cucumber masala pancake or tawasyachi ghari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucumber Masala Pancake or Tawasyachi Ghari is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cucumber Masala Pancake or Tawasyachi Ghari is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cucumber masala pancake or tawasyachi ghari using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Masala Pancake or Tawasyachi Ghari:
  1. Take Fresh Cucumbers: Grated
  2. Take Salt
  3. Get Black Peppers
  4. Get Honey
  5. Make ready Rice Flour
  6. Prepare Besan
  7. Get Suji
  8. Prepare Onion: Finely Chopped
  9. Take Green Chillies: Finely Chopped
  10. Get Ginger-Garlic Paste
  11. Get Blanched Fresh Green Peas
  12. Take Plain Yoghurt
  13. Prepare tsps Roasted Cumin Powder
  14. Prepare Red Chilli Flakes: Optional
  15. Prepare Fresh Coriander Leaves: Finely Chopped
  16. Make ready Hing/Asafoetida: Optional
  17. Get Baking Powder
  18. Get Cooking Oil- For Frying the Pancakes
Instructions to make Cucumber Masala Pancake or Tawasyachi Ghari:
  1. In a large mixing bowl: Add in the grated Cucumbers & rest all other aforementioned ingredients and mix everything well together until nicely combined
  2. Add in the Baking Powder & Salt at the last…cover it & set aside for about 10-15 mins time, allowing the suji/semolina to absorb into the batter/mixture, perfectly
  3. Now, heat up a frying pan (preferably non-stick) over the medium flame & pour in the batter- About, a ladle full each time or depending on the size & shape & thickness you want
  4. Fry each one of the pancakes about 2-3 mins on one side, once it starts browning & leaves the sides & bottom of the pan, on its own then, quickly flip it over carefully onto its other side & again fry the same similarly for the similar amounts of time until it turns nicely dark golden brown on its both sides
  5. Once done, transfer them onto a separate dish/plate & then onto your serving platters for a wholesome meal/breakfast, etc. It can be accompanied with the dip/s, sauces, of your choice or simply with plain curd- mixed with black salt, peppers, roasted cumin powder & finely chopped coriander leaves
  6. I had mine with my Blueberry Shrikhand…you can too, try out any other varieties of the homemade shrikhand recipes to suit your tastes & to accompany such delicacies as in this one
  7. Relish this delish

So that is going to wrap this up for this exceptional food cucumber masala pancake or tawasyachi ghari recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!