Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cachapas - venezuelan corn pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cachapas - Venezuelan Corn pancakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cachapas - Venezuelan Corn pancakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cachapas - venezuelan corn pancakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cachapas - Venezuelan Corn pancakes:
- Prepare fresh or frozen corn kernels
- Get milk
- Take butter
- Take sugar
- Take cornflour
- Get Salt
- Take Any type of cheese or cream cheese or cottage cheese
Steps to make Cachapas - Venezuelan Corn pancakes:
- Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
- Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it.
- Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..
So that is going to wrap it up with this exceptional food cachapas - venezuelan corn pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
