Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cachapas - venezuelan corn pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cachapas - Venezuelan Corn pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cachapas - Venezuelan Corn pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cachapas - venezuelan corn pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cachapas - Venezuelan Corn pancakes:
- Prepare fresh or frozen corn kernels
- Make ready milk
- Take butter
- Make ready sugar
- Get cornflour
- Get Salt
- Take Any type of cheese or cream cheese or cottage cheese
Instructions to make Cachapas - Venezuelan Corn pancakes:
- Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
1. Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it. - Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..
So that is going to wrap this up with this special food cachapas - venezuelan corn pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
