Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cachapas - venezuelan corn pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cachapas - Venezuelan Corn pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cachapas - Venezuelan Corn pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cachapas - venezuelan corn pancakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cachapas - Venezuelan Corn pancakes:
- Prepare 1 cup fresh or frozen corn kernels
- Take 1/4 cup milk
- Take 1 Tbsp butter
- Prepare 1 tsp sugar
- Make ready 2 Tbsp cornflour
- Prepare as per taste Salt
- Get As Required Any type of cheese or cream cheese or cottage cheese
Instructions to make Cachapas - Venezuelan Corn pancakes:
- Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
1. Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it. - Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..
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