Cucumber Masala Pancake or Tawasyachi Ghari
Cucumber Masala Pancake or Tawasyachi Ghari

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber masala pancake or tawasyachi ghari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cucumber Masala Pancake or Tawasyachi Ghari is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cucumber Masala Pancake or Tawasyachi Ghari is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cucumber masala pancake or tawasyachi ghari using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cucumber Masala Pancake or Tawasyachi Ghari:
  1. Take Fresh Cucumbers: Grated
  2. Get Salt
  3. Take Black Peppers
  4. Make ready Honey
  5. Take Rice Flour
  6. Prepare Besan
  7. Make ready Suji
  8. Get Onion: Finely Chopped
  9. Make ready Green Chillies: Finely Chopped
  10. Get Ginger-Garlic Paste
  11. Prepare Blanched Fresh Green Peas
  12. Make ready Plain Yoghurt
  13. Get tsps Roasted Cumin Powder
  14. Take Red Chilli Flakes: Optional
  15. Prepare Fresh Coriander Leaves: Finely Chopped
  16. Prepare Hing/Asafoetida: Optional
  17. Prepare Baking Powder
  18. Get Cooking Oil- For Frying the Pancakes
Steps to make Cucumber Masala Pancake or Tawasyachi Ghari:
  1. In a large mixing bowl: Add in the grated Cucumbers & rest all other aforementioned ingredients and mix everything well together until nicely combined
  2. Add in the Baking Powder & Salt at the last…cover it & set aside for about 10-15 mins time, allowing the suji/semolina to absorb into the batter/mixture, perfectly
  3. Now, heat up a frying pan (preferably non-stick) over the medium flame & pour in the batter- About, a ladle full each time or depending on the size & shape & thickness you want
  4. Fry each one of the pancakes about 2-3 mins on one side, once it starts browning & leaves the sides & bottom of the pan, on its own then, quickly flip it over carefully onto its other side & again fry the same similarly for the similar amounts of time until it turns nicely dark golden brown on its both sides
  5. Once done, transfer them onto a separate dish/plate & then onto your serving platters for a wholesome meal/breakfast, etc. It can be accompanied with the dip/s, sauces, of your choice or simply with plain curd- mixed with black salt, peppers, roasted cumin powder & finely chopped coriander leaves
  6. I had mine with my Blueberry Shrikhand…you can too, try out any other varieties of the homemade shrikhand recipes to suit your tastes & to accompany such delicacies as in this one
  7. Relish this delish

So that’s going to wrap this up for this special food cucumber masala pancake or tawasyachi ghari recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!