Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana pancakes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Prepare rajgira flour
- Get water chestnut flour /singhade ka aata
- Take sesame seeds
- Make ready powdered sugar
- Make ready ghee
- Prepare milk
- Take mash Ripe Banana
- Make ready cardamom powder
- Make ready For garnishing
- Get Honey
- Make ready Dry rose petals leaves
- Get Dry beetroot crush (optional)
- Make ready Chop mix fruits for garnishing like-: grapes, watermelon,
- Prepare Mango, pomegranate and bananas
Steps to make Banana Pancakes:
- Take a a mixing bowl add ghee and powder sugar and beat it until it becomes white in colour and creamy texture. Beat it more and more to become fluffy and soft. Now add both the floors seasame seeds, cardamom powder, mash ripe Bananas and make slowly slowly by adding milk a ribbon flowing consistency batter.
- Heat a non-stick pan tawa, pour a ladle full of the the batter and spread it in a circular motion to make thin pancake cook on both the side till golden brown from both the sides. Repeat to make more pancakes serve hot while Garnish it with honey and fruits. First take one pancake put mangoes on it.
- Now add some Honey on it. Again cover it with one pancake.
- Spread some banana and grapes on them again put honey and put the third layer of pancake, put some dry rose petal leaves,mango chopped, honey.
- Serve as you garnish and so hot hot. Note-: Beat the batter as much as possible to incorporate air so that pancakes become fluffy and soft because here we are are not using any baking soda, ENO and baking powder. Naturally we need to make it fluffy.
So that’s going to wrap this up with this special food banana pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
