Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy rice pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Rice Pancake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Rice Pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy rice pancake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Pancake:
- Get chana dal
- Get rice flour
- Take ginger
- Prepare medium size chopped onion
- Make ready big size chopped tomato
- Take green chillies
- Take Salt
- Get Oil
- Prepare For chutney
- Prepare chopped coriander leaves
- Take green chilles
- Get chopped onion (optional)
- Get Salt
Instructions to make Spicy Rice Pancake:
- Wash chana dal properly twice and Soak it for 1 hrs. Grind chana dal along with rice flour, ginger, salt and green chilli just like dosa batter.
- Combine all the ingredients along with water (as needed) and mix well. Heat non-stick pan. Once the pan is hot. Pour a spoonful batter on it spread in a circle just like pancake. Cook it, using a little oil till they turns crisp and golden brown in colour from both sides. Repeat the remaining batter to make 4 more pancakes.
- Serve immediately with coriander chutney
So that’s going to wrap it up for this special food spicy rice pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
