Savoury Beetroot Pancakes / Beetroot Chilla
Savoury Beetroot Pancakes / Beetroot Chilla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury beetroot pancakes / beetroot chilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savoury Beetroot Pancakes / Beetroot Chilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Savoury Beetroot Pancakes / Beetroot Chilla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury beetroot pancakes / beetroot chilla using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury Beetroot Pancakes / Beetroot Chilla:
  1. Make ready For the Batter:
  2. Make ready Beetroot Boiled and Pureed
  3. Prepare Besan
  4. Get Roasted Oat Flour
  5. Prepare Hing / Asafoetida
  6. Take Ajwain
  7. Make ready Turmeric Powder
  8. Get Coriander leaves
  9. Get Flax seeds powder (optional)
  10. Prepare Salt
  11. Get oil (optional)
  12. Take Water
  13. Get For the Chilla:
  14. Take Onion, chopped
  15. Make ready Green Chili, chopped
  16. Prepare Ghee / Oil to cook
Steps to make Savoury Beetroot Pancakes / Beetroot Chilla:
  1. Grind oats to powder and roast the oat flour on low flame.
  2. Boil or steam 3/4 of a big beetroot. Cool and puree.
  3. In a bowl, add the Besan, roasted oat flour, Hing, Turmeric powder, Ajwain and salt along with the coriander leaves and give it a mix.
  4. To this, add the Beetroot puree along with a teaspoon of oil if desired and mix.
  5. Add water in parts to make batter that is not too thick nor too runny. To this, add a Tbsp of flax seed powder and mix thoroughly to remove any lumps.
  6. To prepare the chilla, take a pan and add a little ghee to it (You may also use vegetable oil). Pour and spread the batter. Sprinkle a little onion and chilli on the chilla and cover the pan with a lid.
  7. Once the sides of the chilla appear slightly crisp, turn the chilla and cook with lid closed for another minute.
  8. Remove from pan and serve hot! - You may have it as it is or with some sabji.

So that is going to wrap it up for this special food savoury beetroot pancakes / beetroot chilla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!