Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole moong pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whole moong pancake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole moong pancake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook whole moong pancake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole moong pancake:
- Make ready Whole green moong dal-soaked overnight
- Prepare onion finely chopped
- Prepare green chilli finely chopped
- Prepare Some curry leaves
- Get oil or ghee
- Take baking powder
Steps to make Whole moong pancake:
- Soak whole green moong dal overnight.
- Grind the soaked dal with two tsp water and a pinch of asofoetida.
- Make a thin batter and add a half tsp baking powder,salt as per taste,finely cut curry leaves and green chilli and onion.
- In a non-stick pan,spread a ladle full of batter and spread it in shape of pancake.
- Cover it with lid and let it cook in steam for one minute.Then flip it and let the other side cook.Healthy oil free low glycemic index pancakes are ready to eat.
So that is going to wrap this up for this exceptional food whole moong pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
