Moroccan Pancake Bread (Sweet or Savoury)
Moroccan Pancake Bread (Sweet or Savoury)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan pancake bread (sweet or savoury). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moroccan Pancake Bread (Sweet or Savoury) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Pancake Bread (Sweet or Savoury) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):
  1. Get AP flour
  2. Make ready semolina flour
  3. Prepare Quick Action Yeast or 8 Gr
  4. Make ready egg
  5. Take sugar
  6. Get salt
  7. Take water
  8. Get Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg
Steps to make Moroccan Pancake Bread (Sweet or Savoury):
  1. Mix together all the Dry ingredients
  2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
  3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
  4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.

So that’s going to wrap this up for this special food moroccan pancake bread (sweet or savoury) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!