Sri Lankan Short-Eat: Rolls
Sri Lankan Short-Eat: Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sri lankan short-eat: rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sri Lankan Short-Eat: Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sri Lankan Short-Eat: Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sri lankan short-eat: rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan Short-Eat: Rolls:
  1. Prepare Pancake Batter
  2. Get egg
  3. Take whole milk
  4. Get salt
  5. Make ready flour
  6. Prepare Filling (pick any!)
  7. Get Beef (see recipe)
  8. Take Chicken (see recipe)
  9. Make ready Fish (see recipe)
  10. Get Coating
  11. Make ready eggs
  12. Make ready Breadcrumbs
Instructions to make Sri Lankan Short-Eat: Rolls:
  1. PANCAKE: Beat 1 egg and 1 cup whole milk with 1 tsp salt in a blender. When frothy, mix with 1 cup flour. Sri Lankan Short-Eat: RollsSri Lankan Short-Eat: Rolls1. PANCAKE: The batter will thicken. Loosen with water, approximately two cups. Add gradually until you have a loose and silky consistency. Sri Lankan Short-Eat: Rolls1. PANCAKE: Heat up a pan on medium and brush oil onto it (otherwise it won't come off!). You want to spread a ladle of pancake batter and make a thin pancake.
  2. FILLING: Remove your pancake from pan and place on a well oiled plate. Use a filling of your choice (remember to warm it up in advance, this makes it much easier to gauge the amount of filling you're placing and to not over stuff). Place in the middle of the pancake in a thick line. Fold the left and right of the circle over the filling. Then, from the bottom, roll up.
  3. COATING: Blend 2 eggs into a frothy mixture. Dip your rolls into the mix and coat it in breadcrumbs. For an even crunchier bite, double coat the rolls.
  4. Deep fry in oil on medium until golden brown.

So that’s going to wrap it up with this special food sri lankan short-eat: rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!