Red Cabbage Okonomiyaki
Red Cabbage Okonomiyaki

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red cabbage okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Cabbage Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red Cabbage Okonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red cabbage okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Okonomiyaki:
  1. Prepare *Note: This recipe is for making two Okonomiyaki in two different colours, Purple and Blue/Green
  2. Get Red Cabbage *thinly sliced
  3. Take Vinegar for Purple coloured pancake
  4. Make ready Bi-carb Soda for Blue/Green coloured pancake
  5. Make ready Salt
  6. Make ready ｘ 1/2 cup Plain Flour
  7. Prepare ｘ 1/3 cup Water
  8. Get Eggs
  9. Take Additional Protein *e.g. Ham, Sausages, Prawns, etc
  10. Prepare Oil for cooking
  11. Get Okonomiyaki Sauce
  12. Prepare Japanese Mayonnaise
  13. Make ready Aonori (Dried Green Laver Flakes) *optional
Instructions to make Red Cabbage Okonomiyaki:
  1. Thinly slice Red Cabbage. Divide in half and place in 2 mixing bowls.
  2. Bowl 1: This portion is for Purple colour. You need a little bit of Vinegar to keep purple colour. - Add 1 pinch Salt and 1/2 teaspoon Vinegar, mix well, and set aside.
  3. Bowl 2: This portion is for Blue/Green colour. Don’t worry! It tastes the same. - Add 1 pinch Salt and 1/8 to 1/6 teaspoon Bi-carb Soda, mix well, and set aside.
  4. Add 1/2 cup Plain Flour, 1/3 cup Water, 1 Egg and additional Protein to each bowl. Mix to combine.
  5. Oil a frying pan, pour one of the mixtures to form a pancake. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until cooked through. You may flip over a few times while cooking.
  6. Place the pancake on a serving plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.
  7. Repeat with the other mixture.

So that is going to wrap it up for this exceptional food red cabbage okonomiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!