Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked scallion veggie pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Scallion Veggie Pancake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Scallion Veggie Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked scallion veggie pancake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Scallion Veggie Pancake:
- Take all-purpose flour
- Make ready sesame oil
- Take salt
- Take julienned carrots, cut to 2 inch lengths
- Take julienned zucchini, cut to 2 inch lengths
- Get chopped green scallions
- Get boiling water
- Prepare Sesame seeds (optional)
- Get Chopped cilantro for garnish (optional)
- Prepare Dipping Sauce
- Get rice vinegar
- Make ready soy sauce
- Prepare sugar
- Prepare chili oil
- Take chili flakes such as bird's eye chili or red pepper
Steps to make Baked Scallion Veggie Pancake:
- Preheat oven to 450 F.
- Cut 2 pieces of parchment paper, approximately 18 x 13 inches.
- Stir flour, sesame oil and salt in a large mixing bowl.
- Pour boiling water into flour mixture. Stir and pinch ingredients until just combined.
- Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated.
- Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick.
- Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds.
- Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned.
- While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl.
- Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!
So that’s going to wrap it up with this exceptional food baked scallion veggie pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
