Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dutch baby pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dutch Baby Pancake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dutch Baby Pancake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dutch baby pancake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dutch Baby Pancake:
- Prepare egg
- Take flour
- Prepare milk
- Prepare sugar
- Take nutmeg
- Prepare Vanilla extract to taste
- Make ready unsalted butter
Steps to make Dutch Baby Pancake:
- Preheat the oven to 220⁰C
- Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
1. Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan. - Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- Top with a bit of sugar and lemon juice while it's warm. Enjoy!
So that is going to wrap this up for this special food dutch baby pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
