Gluten-Free Scallion Pancake
Gluten-Free Scallion Pancake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten-free scallion pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-Free Scallion Pancake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gluten-Free Scallion Pancake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free scallion pancake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Scallion Pancake:
  1. Make ready peeled split mung bean
  2. Make ready salt
  3. Take Vegetable oil
  4. Prepare Scallion (or green onion)
Instructions to make Gluten-Free Scallion Pancake:
  1. Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water
  2. Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth.
  3. Thinly slice the scallion or green onion.
  4. In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed.
  5. Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick
  6. Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown.
  7. Serve warm and sprinkle some salt on the top of needed.

So that’s going to wrap this up for this special food gluten-free scallion pancake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!