Egg Mayo and Ham Wrap
Egg Mayo and Ham Wrap

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg mayo and ham wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Mayo and Ham Wrap is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egg Mayo and Ham Wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg mayo and ham wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Mayo and Ham Wrap:
  1. Make ready for the pancakes
  2. Make ready flour
  3. Prepare baking powder
  4. Get teaspoon salt
  5. Prepare large egg
  6. Get cooking oil
  7. Prepare milk
  8. Prepare for the filling
  9. Get Scrambled eggs with mayonnaise and chopped ham and parsley
  10. Get Variety: chicken, tuna
Steps to make Egg Mayo and Ham Wrap:
  1. For the pancakes, in one bowl, place all the dry ingredients and mix well.
  2. In another bowl, beat well all the wet ingredients
  3. Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency.
  4. Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges.
  5. Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up.
  6. Remove from the pan and place it on a large plate. Put in the filling and roll it to close up.
  7. Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit.

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