Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, perfect light crêpes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect Light Crêpes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Perfect Light Crêpes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook perfect light crêpes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Light Crêpes:
- Get egg
- Prepare sugar
- Get vanilla extract
- Make ready milk
- Make ready water
- Prepare flour
- Take baking powder
- Prepare salt
- Prepare oil
Instructions to make Perfect Light Crêpes:
- Whisk egg with sugar until creamy. - Stir in vanilla essence.
- Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
- Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
- Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.
So that’s going to wrap it up with this special food perfect light crêpes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
