Mini Fluffy Berry Blast Pancakes
Mini Fluffy Berry Blast Pancakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini fluffy berry blast pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Fluffy Berry Blast Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Fluffy Berry Blast Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mini fluffy berry blast pancakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Fluffy Berry Blast Pancakes:
  1. Take Eggs
  2. Prepare Easy Mix Classic Flapjack Mix
  3. Prepare Milk
  4. Prepare Fresh Blueberries
  5. Get Fresh Strawberries
  6. Prepare Butter
  7. Take Maple Syrup
Instructions to make Mini Fluffy Berry Blast Pancakes:
  1. Follow the mixing instructions on the Easy Mix packaging. Allow batter to rest for about 5 minutes.
  2. Beat 2 Egg Whites until soft peek & fold them into the batter breaking the air bubbles as least as possible.
  3. In a hot & lightly greased pan, pour mini circles of batter into the pan and all to cook. How do you know when a pancake is ready to turn? When the heat bubbles break the surface of the batter. Cook until a golden brown colour.
  4. Suggestions: Plate them in a bowl with Strawberries & Blueberries. Finish off with melted Butter & drizzling Maple Syrup. Bon Apatit!

So that is going to wrap this up for this exceptional food mini fluffy berry blast pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!