Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free pancakes (crepes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free pancakes (Crepes) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gluten free pancakes (Crepes) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Take Gluten-free Cake Flour
- Get Xanthan Gum
- Make ready Baking Powder
- Take Salt
- Make ready Egg
- Make ready Water
- Make ready Lemon Juice
- Prepare Flavourless Oil
Steps to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap this up with this special food gluten free pancakes (crepes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
