Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Carrot cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare flour
- Take sugar
- Take baking powder
- Take baking soda
- Get salt
- Prepare vanilla extract
- Prepare oil
- Prepare grated carrots
- Make ready eggs
- Make ready ground cinnamon
Steps to make Carrot cake:
- Preheat your oven to 175°c. Grease and flour your baking dish
- In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
- In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
- Mix your dry ingredients with wet ingredients
- Fold in the carrots
- Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
- Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
