Vegan Carrot cake with Cashew cream frosting
Vegan Carrot cake with Cashew cream frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan carrot cake with cashew cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot cake with Cashew cream frosting is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Carrot cake with Cashew cream frosting is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
  1. Prepare Carrot cake:
  2. Get Grated Carrot
  3. Prepare Dates
  4. Prepare Almonds
  5. Make ready Cashew
  6. Get Raisins
  7. Get Grated Coconut or Desiccated coconut
  8. Take Cinnamon powder
  9. Take Vanilla essence
  10. Get Cashew cream:
  11. Make ready Cashew
  12. Take Coconut cream
  13. Make ready coconut oil
  14. Get honey
  15. Prepare Vanilla essence
Instructions to make Vegan Carrot cake with Cashew cream frosting:
  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
  3. Meanwhile soak the cashew in warm water for 2 hours
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
  5. Now pipe this cream on the carrot cake and freeze for 2 hours
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!

So that’s going to wrap it up for this special food vegan carrot cake with cashew cream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!