Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ragi carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ragi Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ragi Carrot Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi Carrot Cake:
- Get Ragi/Finger Millet Flour
- Make ready sugar
- Take honey
- Prepare grated carrot
- Get baking powder
- Make ready baking soda
- Take chopped walnuts
- Get salt
- Make ready curd
- Get saffola oil
- Make ready flax seed powder
- Get almond meal
Steps to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that is going to wrap it up with this special food ragi carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
