Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Get all purpose flour
- Make ready eggs
- Prepare baking powder
- Prepare sugar (though still found it too sweet)
- Prepare olive oil
- Make ready milk(just use enough)
- Make ready grated carrots
- Take Vanilla flavour (optional)
Steps to make Carrot cake:
- Beat eggs in a bowl, mix with sugar and stir well.
- Beat in the oil and mix well using a hand mixer
- Add the vanilla, about 2tsp, baking powder and sieve in the flour. Mix well using the mixer
- Then add the milk gradually until you have a smooth dough not runny and not thick.
- Fold in the grated carrots and pour the dough in an already greased baking tin or sufuria. (I cover mine with foil paper to prevent it from burning before it is ready)
- Bake in a pre-heated oven at 180° for about an hour or so
- Check whether your cake is ready by inserting a tooth pick inside, if it comes out clean then your cake is ready if not be sure to add more time for the cake to cook well.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
