Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot chiffon cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot chiffon cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot chiffon cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have carrot chiffon cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chiffon cake:
- Make ready eggs
- Make ready sugar
- Take oil
- Get milk
- Take all purpose flour
- Get pckt vanilla essense
- Take baking powder
- Take medium carrots (grated)
- Make ready cinnamon
Steps to make Carrot chiffon cake:
- In a basin add all the dry ingredients and the egg york except sugar and oil mix well
- Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil
- Slowly add the dry ingredients and blend them
- Add the grated carrots and mix well
- Make sure you turn on the oven 15 mins to warm up before cooking
- Spread oil and flour in the baking tin n mix it all around the baking tin
- Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins
- Results
- After
So that’s going to wrap it up with this special food carrot chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
