Poha Corn Salted Cake
Poha Corn Salted Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poha corn salted cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poha Corn Salted Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poha Corn Salted Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have poha corn salted cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Poha Corn Salted Cake:
  1. Get corn
  2. Make ready Poha (flattened rice)
  3. Make ready oats
  4. Make ready onion
  5. Prepare carrot
  6. Get capsicum
  7. Make ready tomato
  8. Take green chillies
  9. Prepare chopped coriander leaves
  10. Prepare salt
  11. Take red chilli powder
  12. Get red chilli flakes
  13. Take garam masala
  14. Take chaat masala
  15. Prepare turmeric powder
  16. Get cumin seeds
  17. Prepare lemon juice
Instructions to make Poha Corn Salted Cake:
  1. Wash, peel and chop all vegetables and coriander leaves.
  2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
  3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
  4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
  5. Grease a thali. Pour the whole mixture and set it evenly.
  6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
  7. Cover and cook on medium flame for 25-30 minutes.
  8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
  9. Serve hot with sauce.

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